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The laboratory solution to speed up research and development of your products
Innovation is part of human nature The development of new technologies and new products is a natural process, which has always been present in human history. From the discovery of fire, to the invention of the wheel, of electricity, of the telephone; the development...
Fudge & Caramel take shape and you can see the filling
The name "Fudge" covers a wide range of products, which are basically a combination between ... a toffee and a fondant. Fudge is made by boiling sugar in milk to the temperature when sugar syrup dropped into cold water will form a soft, flexible ball, typically around...
Bogatyr Moscow – How to combine high capacity and flexibility in hard candy forming
CONFECTIONERY FACTORY "BOGATYR" is a modern enterprise offering its customers a wide range of confectionery products like nougat and soft caramel candies, candies with cereal case, candies with cream fillings, bars and pralines muesli, chocolate, confectionery bars,...
Pharmaceutical & nutraceutical lozenge manufacturing: Zile, the “Swiss made” quality
«Swiss made» does not only refer to the country of origin of high-quality watches, but it also identifies the great reputation that Switzerland has won for the quality of some of its characteristic products. They are often regarded as superior products by consumers,...
Fida & Rossana candies, where high production and elegance meet
Fida is a 100% Italian company. It was founded in 1973, starting from the intuition of making soft fruit jellies and today is owned by the Balconi brothers, entrepreneurs known in the snack industry. The firm is located in Castagnole Lanze, between Langhe and...
The perfect die set for the perfect candy
Does the perfect candy or lollipop exist? This could be an existential question, which might keep some fanatical candy aesthete from sleeping at night. For example, someone like me... Every time I unwrap a candy or a lollipop, I dwell on every single little detail: I...
Candy & lollipop flexibility: Caramelle Fallani in Florence since 1926
Caramelle Fallani is present on the market with a wide range of products - both for children and adults - going from hard candies to lollipops. Their flagship is an exclusive organic and nutritional candy, created to be sold in all the best herbalist's shops. Their...
Innovation in confectionery industry: dual lollipops & Mexican dream
For many Italians (and me too) the Mexican dream is represented by the Yucatan peninsula with its sites dating back to the ancient Mayan civilization (Chichen Itza, Uxmal) and by the beautiful Caribbean beaches of the Mayan Riviera. Cancun, Playa del...
Lollipops: overcoming traditional production limits
Sweden, November 2000. I was on one of my very first business trips; I was in Jönköping and had the opportunity to taste a candy with a filling of salted powder - salmiak - for the first time. On first impression, such a combination seemed to be very...
Candy production: why and how you should upgrade your products?
Feels like it was just yesterday. It was Christmas time and - together with the gifts under the tree - it was inevitable to find the classic tray full of sweets: gummy candies, hard candies, lollipops, candy canes and so on. There were sweets that caught my attention...
3D and Fancy filled multicolors Lollipop
Our lollipop forming system is specifically designed for the production of new generation lollipop: 3D, fancy shapes with filling and multicolors positioning. Plus: Filling possibilities in dry granular powder or liquid types. The highest flexibility in shape...
Stick, Pellet and Rolling & Scoring
The S-39 rolling and scoring line has been developed for the production of: stick pellet tab chewing-gum bubble-gum sugar free gum Characteristics: High hygienic standards with stainless steel tubular clean design. Full PLC control to secure the final product with the...