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Fudge & Caramel take shape and you can see the filling
The name "Fudge" covers a wide range of products, which are basically a combination between ... a toffee and a fondant. Fudge is made by boiling sugar in milk to the temperature when sugar syrup dropped into cold water will form a soft, flexible ball, typically around...
Bogatyr Moscow – How to combine high capacity and flexibility in hard candy forming
CONFECTIONERY FACTORY "BOGATYR" is a modern enterprise offering its customers a wide range of confectionery products like nougat and soft caramel candies, candies with cereal case, candies with cream fillings, bars and pralines muesli, chocolate, confectionery bars,...
Pharmaceutical & nutraceutical lozenge manufacturing: Zile, the “Swiss made” quality
«Swiss made» does not only refer to the country of origin of high-quality watches, but it also identifies the great reputation that Switzerland has won for the quality of some of its characteristic products. They are often regarded as superior products by consumers,...
Fida & Rossana candies, where high production and elegance meet
Fida is a 100% Italian company. It was founded in 1973, starting from the intuition of making soft fruit jellies and today is owned by the Balconi brothers, entrepreneurs known in the snack industry. The firm is located in Castagnole Lanze, between Langhe and...
The perfect die set for the perfect candy
Does the perfect candy or lollipop exist? This could be an existential question, which might keep some fanatical candy aesthete from sleeping at night. For example, someone like me... Every time I unwrap a candy or a lollipop, I dwell on every single little detail: I...
Candy & lollipop flexibility: Caramelle Fallani in Florence since 1926
Caramelle Fallani is present on the market with a wide range of products - both for children and adults - going from hard candies to lollipops. Their flagship is an exclusive organic and nutritional candy, created to be sold in all the best herbalist's shops. Their...