Chewy Soft TECHNOLOGY
A wide range of different lines available to satisfy the needs of each type of soft candy, with the most modern technologies from forming to forming cylinders and up to the feeding of cut&wrap machines.
Our candy technology allows the production of any kind of chewy soft candy, such as:
non-crystallized masses by batch roller: toffee, fudge, chocolate and milk caramel filled candies;
extruded crystallized masses: chewy toffee candies, chewy caramel and soft chewy fruit candies.
Our new patented and unique soft candies forming technology is ideal for developing innovative products such as caramel or fudge in a candy cup shape with the visible filling.