Efficient and excellent performing production lines for high centerfilled candies with a range of capacity from 300 up to 2000kg /hours.

High quality of the final formed product thanks to our experience and know-how in dies manufacturing and accuracy of all production steps.

  • High level of sanitary and hygienic standards with executionof stainless steel tubular frames and basement of machines, smooth polished surfaces.
  • Low maintenance by the application of latest technologyon drives controls. Service life of the parts extended with our experience in the confectionery field.
  • Trouble free integration of the line with upstream cooking and tempering lines batch or continuous.
  • Setting parameters stored and recalled by user-friendlyPLC controls.
  • Cooling system hygienic, efficient with CIP (clean in place) option, possibility to adjust cooling power in different zones of the process.

Different capacity available from small output up to high speed/volume to match all the possible mass preparation equipment and process:

Manual process: APOLLO MINI 200 - 400 Kg/h
Semi-automatic process: APOLLO JUNIOR 300 - 800 Kg/h
Continuous process: APOLLO 600 - 1.200 Kg/h
Continuous high speed process: EXPLORER 1.000 - 2.000 Kg/h

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