Chewy, caramel or croquant centers forming and cooling line excellent for sugar or chocolate coated products.

  • Three models for small, medium and high capacity from 300, 600 and 1.000 kg per hour production.
  • Hygienic design with easy change from one shape to another with forming rollers and frame removable by carrier.
  • User friendly PLC with touch screen control for storage and re-call of the setting parameters.
  • Creative and original shapes are also possible.
  • Cooling system hygienic, efficient with CIP (clean in place) option, possibility to adjust cooling power in different zones of the process.

Different capacity available from small output up to high speed/volume to match all the possible mass preparation equipment and process:

Manual process: S-37 JUNIOR  100 - 300 Kg/h
Semi-automatic process:  S-37 300 - 600 Kg/h
Continuous process: S-37 HS 600 - 1.000 Kg/h

Similar machines

EXPLORER SOFT

>> find out more

S-31 CHEWS

>> find out more
S-37 CENTERS S-37 CENTERS S-37 CENTERS

All dates

Nessun documento trovato.