Chocolate cream filled and unfilled caramel with high capacity up to 1.500 kg/h.

  • High quality of the final formed product thanks to our experience and know-how in dies manufacturing and accuracy of all production steps.
  • Final product result with high filling degree above 20%.
  • Clean and hygienic design with tubular frame (all machines in stainless steel execution).
  • Low maintenance by the application of latest technology on drives control.
  • Extended service life of the parts with our experience in the confectionery field. 
  • Easy cleaning and maintenance operations.
  • Setting parameters stored and re-called by user friendly PLC controls.
  • Cooling system hygienic, efficient with CIP (clean in place) option; possibility to adjust cooling power in different zones of the process.

Different capacity available from small output up to high speed/volume to match all the possible mass preparation equipment and process:

Manual process: APOLLO 300 - 600 Kg/h
Semi-automatic process:  EXPLORER SOFT  600 - 1.200 Kg/h
Continuous process: EXPLORER SOFT 1.200 - 1.500 Kg/h

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